Thursday, March 19, 2009

Ghandi Bowl

This was really good! A little spicy. I tried to blacken tofu, but was unsuccesful. So I just cut it in cubes and sauteed it in a little olive oil. That tasted really good. I used blugur instead of the rices, I like that. Made it healthier. And it made tons of sauce.

Native Foods Cookbook

Indian Granbanzo beans with Tomatoes

Under Valnötsträdet

Spring Fettucini

ReBar: Modern Food Cookbook