Friday, January 16, 2009

Fun Mung Curry

The Native Foods Restaurant Cookbook by Tanya Petrovna

1 comment:

Jessie Jönzén said...

I remember reading about this recipe in that cookbook...I am drawn to anything with curry...and any kind of curry! I'm planning to make 101 Cookbook's 'In A Hurry Green Curry' soup this week :) THIS looks fab!