rebar: modern food cookbook by Audrey Alsterberg and Wanda Urbanowicz
It's Time
1 year ago
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This blog is for me to keep a record of the recipes I've tried and what I think about them. I don't expect too many readers. But it's nice to have some!
Johan Scale
U: (underkänd) fail
G(+): (godkänd) pass
VG(+/-): (väl godkänd) pass with honor
MVG(-): (mycket väl godkänd) Pass with high honor
Labels
- Baked Goods (2)
- Beans (4)
- Black Beans (1)
- Bread (1)
- Breakfast (1)
- Bulgur (4)
- Burgers (2)
- Burritos (1)
- Butternut Squash (1)
- Cake (1)
- Cookies (1)
- cupcakes (1)
- Dessert (15)
- Eggplant (1)
- Fish (15)
- Indian (5)
- Jam (1)
- Johan Scale (1)
- Lentils (2)
- Mango (1)
- Moussaka (1)
- Muffins (1)
- Pasta (10)
- Pie (3)
- Pizza (5)
- Pumpkin (1)
- Quinoa (2)
- Quorn (2)
- Rice (9)
- Salad (5)
- Soup (16)
- Tofu (3)
- Tomatoes (3)
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2 comments:
Julie, that's too funny. I made that soup last Saturday...thought it was ok, but a little boring and it made so much I've been eating it and eating it. But then I added chorizo sausage to a bowl and it was way better :p I hear you're a new aunty! Congrats! E.
So funny that we're all making soups. I've been on this soup kick for the past few weeks. Made 2 from our new cookbook...and 2 from 101 Cookbooks site...today's was Cauliflower with Gorgonzola...seriously AMAZING. Yesterday I made Chunky Celery with wild rice...also very tasty! So fun! I love kale...and white beans...so I can only imagine how good this one was!
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