Really good one! And so typically swedish! It would score a little higher, but it's not a huge improvement from just having the gravadlax, boiled potatoes and dill on a plate. But nevertheless, tastes great. The egg took a while to cook, so have patience. Didn't cost too much, the lax 45SEK and the dill, eggs, milk and potatoes aren't much. Quite quick, too! And filling. A definitely keeper!
Thanks to Jessie's Grandma! This recipe was off the "Real Simple" website, and that's just what it was. It was quick, inexpensive and tasted great! I used brown rice instead of long grain white, so adjusted the cooking time accordingly. Next time, I will adjust the water accordingly, also! I used frozen, uncooked shrimp which tasted great! I used about 400g shrimp, instead of the suggested 700g, but it was still, plenty. Very filling, also. Definitely will do again!http://food.realsimple.com/realsimple/recipefinder.dyn?action=displayRecipe&recipe_id=1834383
Not the best photo, but I really liked this one! Bulgur, kantareller, pomegranate, goat chees, parsley and thyme. All go so good together! Maybe a better lunch dish, or light for dinner, I will definitely make this one again. 2 pomegranates was way to much, I would just use 1 next time. I used 2 dl parsley before being chopped, and that was perfect.
I got this recipe from my Elle: Mat & Vin, Aug-Sep 2008 issue, a Swedish food magazine. They were quite good! My favorite part was how simple they were. They were quite quick as well. It's not quite the height of apple season (in fact, it's not apple season at all) but I didn't care. One begins by frying the apples in butter, then adding some cinnamon and sugar. The "cave" is a little more like a cookie, but really good and simple. I served them with vanilla ice cream which I think finished it off.
