Tuesday, December 16, 2008

Adam Tenstas Indiska Gryta med Quorn, Cashewnötter & Ingefära (Adam Tenstas Indian dish with quorn, cashews and ginger)


ICA Buffé

1 comment:

Jessie Jönzén said...

Ooooo sounds so good with the ginger and cashews! YUM Julie! I remember when you were on this Indian kick, haha. I gotta make something Indian soon...I've been craving it after reading your blog :)