This recipe came from the Buffé magazine distributed by ICA and sounded so good! I love cooked tomatoes, and couscous cooked in lemon and salmon juice sounded great! But, what a disappointment. Johan like it better than me, probably just because it was salmon. But I wouldn't make it again. One puts uncooked couscous on the foil, then cherry tomatoes and scallions, lemon juice, then the fish are the rest of the veggies. Only the couscous directly under the fish was cooked, the rest was left uncooked. It was suggested to add capers which were totally overpowering. And never mind that 4 peices of fish with 2 pieces of foil each was a huge waste! The fish was cooked well and the foil make it super juicy and moist. That I liked, but the rest was boring. Well, I'm glad Johan liked it!
Johan Scale: 3.5
Buffé 4, 2008
1 comment:
we all have our glory moments my little love. i made a quinoa/orange lentil salad the other night...with black beans and red onion and a lemony-peanuty dressing...so NOT one i will make again. sounds good, but no bueno! glad the salmon was juicy though...and that swede johan was happy :)
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